SAVED By SOUP By Judith Barrett - New Hardcover Cookbook - Etsy Best Price! Perfect Gift for Chefs and Cooks!
$ 19.99
Fantastic! NEW hardcover cookbook. Perfect gift for all chefs, novice or
experienced; filled with a fantastic array of soups and stews. Etsy best price! We ship fast and safe worldwide everyday. See publisher details below...Purchases of $35 and above qualify for FREE shipping! Buy more from our store and save $$$....SynopsisThere is no better way to tap into today's soup craze than with this glorious cookbook, filled with more than 100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using these mouthwatering recipes, each of which contains less than three grams of fat per serving. And cutting the fat posed no bar to creating soups with incredible flavor -- Black Mushroom and Spinach Wonton Soup and Creamy Fennel Soup with Shrimp both contain only one gram of fat.Barrett offers soups to be savored for every season. In the fall, Creamy Carrot Soup or Roasted Beet Borscht will delight you. Winter Squash Soup with Thyme or Real Gumbo with Okra and Chicken is sure to take the edge off the cold during the snowy months. Come springtime, there is Vidalia Onion Soup or Arugula Vichyssoise, and to beat the summertime heat, make a batch of Cool Cucumber and Yogurt Soup or Creamy Tomato Bisque with Shallots and Tarragon. You have a veritable calendar full of soup's pleasures at your fingertips. Soups "from the sea," like Mediterranean Fish Stew and New York Red Clam Chowder, will leave a briny tingle on your palate. If it's legumes you crave, try one of the unbeatable bean soups: Lentil and Portobello Mushroom Soup, Miami Black Bean Soup, Lemony Chickpea and Escarole Soup. Or experiment with the variety of international soup recipes that are offered, from Japanese Dashi with Soba and Scallions to Chinese Cabbage Soup with Cellophane Noodles to Italian Minestra of Swiss Chard and Rice.Item Weight : 1.55 pounds Hardcover : 192 pages ISBN-10 : 0688153003 ISBN-13 : 978-0688153007 Dimensions : 8 x 0.25 x 8 inches Publisher : William Morrow Cookbooks; 1st edition (December 16, 1998) Language: : English
experienced; filled with a fantastic array of soups and stews. Etsy best price! We ship fast and safe worldwide everyday. See publisher details below...Purchases of $35 and above qualify for FREE shipping! Buy more from our store and save $$$....SynopsisThere is no better way to tap into today's soup craze than with this glorious cookbook, filled with more than 100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using these mouthwatering recipes, each of which contains less than three grams of fat per serving. And cutting the fat posed no bar to creating soups with incredible flavor -- Black Mushroom and Spinach Wonton Soup and Creamy Fennel Soup with Shrimp both contain only one gram of fat.Barrett offers soups to be savored for every season. In the fall, Creamy Carrot Soup or Roasted Beet Borscht will delight you. Winter Squash Soup with Thyme or Real Gumbo with Okra and Chicken is sure to take the edge off the cold during the snowy months. Come springtime, there is Vidalia Onion Soup or Arugula Vichyssoise, and to beat the summertime heat, make a batch of Cool Cucumber and Yogurt Soup or Creamy Tomato Bisque with Shallots and Tarragon. You have a veritable calendar full of soup's pleasures at your fingertips. Soups "from the sea," like Mediterranean Fish Stew and New York Red Clam Chowder, will leave a briny tingle on your palate. If it's legumes you crave, try one of the unbeatable bean soups: Lentil and Portobello Mushroom Soup, Miami Black Bean Soup, Lemony Chickpea and Escarole Soup. Or experiment with the variety of international soup recipes that are offered, from Japanese Dashi with Soba and Scallions to Chinese Cabbage Soup with Cellophane Noodles to Italian Minestra of Swiss Chard and Rice.Item Weight : 1.55 pounds Hardcover : 192 pages ISBN-10 : 0688153003 ISBN-13 : 978-0688153007 Dimensions : 8 x 0.25 x 8 inches Publisher : William Morrow Cookbooks; 1st edition (December 16, 1998) Language: : English
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