A First Book of JAPANESE COOKING - Like New Condition VINTAGE 1984 Hardcover Book - Etsy Best Price! Perfect Gift for Chefs and Cooks!
$ 39.99
A First Book of JAPANESE COOKING - Like New Condition VINTAGE 1984 Hardcover
Book - Etsy Best Price! Perfect Gift for Chefs and Cooks!Like NEW condition hardcover cookbook. Perfect gift for all chefs-novice or experienced. Filled with amazing Japanese recipes and techniques. Etsy best price! DJ may have minor wear. We ship fast and safe worldwide every day. See publisher details below...Purchases of $35 and above qualify for FREE shipping! Buy more from our store and save $$$.... SynopsisA First Book Of Japanese Cooking is first and foremost a practical guide and introduction to Japanese cooking.From hors d'oeuvres and soups to sushi and tempura, from snacks to gala parties, the recipes here are simple, clearly presented, and authentic. Whether looking for something new, something invigorating, or something just a little different, you will find it here. These recipes contain the very heart and soul of Japanese food today - delightful food for pleasure, stamina, and health.Binding :Hardcover ISBN 10 :0870116592 ISBN 13 : 9780870116599 Publisher: Kodansha International Place Of Publication :New York, New York Date Published: 1984 Pages: 156 Dimensions : 10" x 8" x 1" Shipping Weight : 14oz
Book - Etsy Best Price! Perfect Gift for Chefs and Cooks!Like NEW condition hardcover cookbook. Perfect gift for all chefs-novice or experienced. Filled with amazing Japanese recipes and techniques. Etsy best price! DJ may have minor wear. We ship fast and safe worldwide every day. See publisher details below...Purchases of $35 and above qualify for FREE shipping! Buy more from our store and save $$$.... SynopsisA First Book Of Japanese Cooking is first and foremost a practical guide and introduction to Japanese cooking.From hors d'oeuvres and soups to sushi and tempura, from snacks to gala parties, the recipes here are simple, clearly presented, and authentic. Whether looking for something new, something invigorating, or something just a little different, you will find it here. These recipes contain the very heart and soul of Japanese food today - delightful food for pleasure, stamina, and health.Binding :Hardcover ISBN 10 :0870116592 ISBN 13 : 9780870116599 Publisher: Kodansha International Place Of Publication :New York, New York Date Published: 1984 Pages: 156 Dimensions : 10" x 8" x 1" Shipping Weight : 14oz
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