FIESTA LATINA: Fabulous Food for Sizzling Parties- PRISTINE Condition Hardcover Cookbook! A Great Gift for Any Chef; Novice or Experienced!
$ 19.99
FIESTA LATINA : Fabulous Food for Sizzling Parties- PRISTINE Condition Hardcover
Cookbook! A Great Gift for Any Chef; Novice or Experienced!Excellent - Pristine condition hardcover cookbook; a perfect gift for any chef, novice or experienced! We ship fast and safe worldwide everyday. See publisher details below...Purchases of $35 and above qualify for FREE shipping! Buy more from our store and save $$$....SynopsisFor people who like to salsa like they like their salsamucho!here are more than 60 recipes in a Latin-inspired cookbook guaranteed to get the party started. With three of the hottest Latin restaurants on the east coast to his credit, Rafael Palomino knows how to throw a proper fiesta. His vibrant, accessible recipes for pasabocas (appetizers), main courses, and desserts will grant any host or hostess the powers for effortless entertaining. Fusion treats like Chipotle Crabmeat and Sweet Plantain Empanadas, and Sugar Cane Shrimp Skewers are a fresh take on cocktail food. Just say ceviche and there's an entire chapter devoted to zesty takes like Blood Orange, Shrimp and Mango-Wasabi. With color-drenched photos, mix-and-match salsitas and sauces, and plenty of Latin flair, here's very good food for very good times.Hardcover: 144 pages Publisher: Chronicle Books; 1st Printing edition Language: English ISBN-10: 0811844102 ISBN-13: 978-0811844109 Product Dimensions: 7.2 x 0.8 x 8.2 inches Shipping Weight: 1.4 pounds
Cookbook! A Great Gift for Any Chef; Novice or Experienced!Excellent - Pristine condition hardcover cookbook; a perfect gift for any chef, novice or experienced! We ship fast and safe worldwide everyday. See publisher details below...Purchases of $35 and above qualify for FREE shipping! Buy more from our store and save $$$....SynopsisFor people who like to salsa like they like their salsamucho!here are more than 60 recipes in a Latin-inspired cookbook guaranteed to get the party started. With three of the hottest Latin restaurants on the east coast to his credit, Rafael Palomino knows how to throw a proper fiesta. His vibrant, accessible recipes for pasabocas (appetizers), main courses, and desserts will grant any host or hostess the powers for effortless entertaining. Fusion treats like Chipotle Crabmeat and Sweet Plantain Empanadas, and Sugar Cane Shrimp Skewers are a fresh take on cocktail food. Just say ceviche and there's an entire chapter devoted to zesty takes like Blood Orange, Shrimp and Mango-Wasabi. With color-drenched photos, mix-and-match salsitas and sauces, and plenty of Latin flair, here's very good food for very good times.Hardcover: 144 pages Publisher: Chronicle Books; 1st Printing edition Language: English ISBN-10: 0811844102 ISBN-13: 978-0811844109 Product Dimensions: 7.2 x 0.8 x 8.2 inches Shipping Weight: 1.4 pounds
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